Red Kidney Bean Summer Salad

How fun is this salad? You can eat it as is or you can serve it with pita chips on the side. It’s a healthy and quick summer snack that you can make in just a few minutes. You can even eat this for lunch or have it as a side salad for dinner. The possibilities are endless!

Ingredients

  • 1 can red kidney beans, rinsed

  • ½ cup cilantro, diced

  • ½ red onion, sliced

  • ½ lemon, squeezed

  • 2-3 tablespoons olive oil

  • salt and pepper

Directions

1. Add everything into a salad bowl, toss and enjoy.

Pita Pizza

Are you craving pizza but don’t have time to make pizza dough? Use pitas! This is the easiest way to make pizza with any of your favorite toppings. It’s one of my quick favorites to make anytime of the day.

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Ingredients

  • 4 pitas

  • 2-3 sausages, cut

  • 1 green bell pepper, cut into strips

  • 3 cups grated parmesan cheese

  • 1 ½ cup marinara sauce

Directions 

1. Spread marinara sauce on top of pita and add all other ingredients. Bake in oven on 350 degrees for about 20 minutes. Serve warm.

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