Ground Beef Tacos

Who’s in the mood for tacos? I love tacos because they’re quick, easy and fresh. You’ll hear me saying those 3 words a lot because that’s what we all want these days, right? Especially in the summer!

I like tacos because everyone at the table can make their own taco! If someone doesn’t like tomatoes they don’t have to use them because there are other toppings to choose from.

I like to keep it fresh and simple but you can really put anything you’d like in tacos!

What do you like to put in your tacos?

Ingredients

  • ½ pound of ground beef
  • 2 cups lettuce, cut
  • 1 cup tomatoes, diced
  • ½ cup red onions, diced
  • ½ cup cheddar cheese, grated
  • ½ cup of sour cream
  • 4 corn tortillas
  • Salt and pepper
  • 2 cups water

Directions 

1) Put ground beef in a heated pan, break apart the beef with a spatula and brown for about 10 minutes. Pour 2 cups of water over beef, close lid and simmer on low for about 20 minutes.

2) Once the beef is done, put in corn tortillas, add toppings and enjoy.

Makes 4 servings (2 tacos per person).

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